Bacon Egg Swiss Croissant
The Bacon Egg Swiss Croissant is made with a freshly cracked A-grade egg and Applewood smoked bacon topped with creamy Swiss cheese sauce on a flaky croissant bread. This Breakfast croissant is worth getting up early and enjoy the meal.
Bacon Egg Swiss Croissant Combo is also available on Wendy’s Breakfast menu, which includes Regular Hot Coffee to make you morning more exciting & refreshing.
Ingredients
- Croissant
- Egg
- Swiss Cheese Sauce
- Applewood Smoked Bacon
Nutritional Information
| Calories | 430 |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 235 mg |
| Sodium | 840 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Protein | 18 g |
| Calcium | 6% DV |
| Iron | 20% DV |
| Potassium | 4% DV |
Allergens
Bacon Egg Swiss croissant includes the following Allergens:
- Egg
- Milk
- Soy
- Wheat